This course aligns with the overall content framework of the CPHQ certification and ensures comprehensive coverage of all essential areas.
Course Content:
- Organizational Leadership: Understanding strategic planning, change management, leadership roles in quality improvement, and fostering a culture of quality within healthcare organizations.
- Health Data Analytics: Understanding data collection, analysis, interpretation, and reporting for quality improvement, including statistical process control, benchmarking, and performance measurement.
- Performance and Process Improvement (PI): Mastering methodologies and tools for process analysis, problem-solving, and effective implementation of performance improvement initiatives, such as Lean, Six Sigma, and PDSA cycles.
- Patient Safety and Risk Management: Exploring strategies for identifying, assessing, and mitigating patient safety risks, including root cause analysis, failure pattern analysis and effects (FMEA), adverse event reporting, and compliance with patient safety regulations.
Course Features
- Lectures 0
- Quizzes 0
- Duration 50 hours
- Skill level All levels
- Language English
- Students 0
- Assessments Yes
Requirements
- Upon completion of this course, participants will be able to: * Understand Food Safety Management Systems (FSMS), their purpose, and the organizational benefits associated with them. * Recognize the role of the assessor in conducting FSMS evaluations in accordance with ISO 19011:2018 (and ISO/TS 22003 and ISO/IEC 17021:2015 where applicable). * Conduct a comprehensive assessment of a Food Safety Management System to verify conformity with ISO 22000:2018 / FSSC 22000.
