This course addresses the challenges and opportunities in managing food supply chains and related logistics services.
Course Content:
- Challenges and opportunities in food supply chains
- Food logistics operations
- Food safety and quality standards
- Reverse logistics in the food sector
- Technology in food supply chain management
Course Features
- Lectures 0
- Quizzes 0
- Duration 20 hours
- Skill level All levels
- Language English
- Students 0
- Assessments Yes
Requirements
- Course Topics: • Challenges and Opportunities in Food Supply Chains • Food Logistics Operations • Food Safety and Quality Standards • Reverse Logistics in the Food Sector • Technology in Food Supply Chain Management







